poultry, pork, beef and seafood processing blades
poultry processing blades
seafood & fish processing blades
pork & beef processing blades
Description - Part # (Stainless Steel*)
- vent - 28.0x25.0x65.0
- Dapec - 100.0x22.0x2.0mm
- slicer, serrated micro notched edge - 110.0x30.0|25.0x2.0mm
- Dapec, notched - 125.0x22.0x1.5mm
- Dapec, notched edge - 125.0x22.0x1.5mm
- slicer, serrated micro notched edge - 125.0x30.0|25.0x2.0mm
- slicer, serrated micro notched edge - 150.0x30.0|25.0x2.0mm
- slicer, serrated micro notched edge - 155.0x30.0|25.0x2.0mm
- slicer, bevel, notched edge - 155.4x28.6x1.5mm
- slicer, notched - 155.6x28.6x1.6mm
- gizzard blade, notched edge - 165.0x30.0|25.0x2.0mm
- slicer - 175.0x30.0|25.0x2.0mm
- slicer, beveled, notched edge - 175.0x30.0|25.0x2.0mm
- slicer, micro denture edge - 175.0x30.0|25.0x2.0mm
- slicer, serrated micro notched edge - 175.0x30.0|25.0x2.0mm
- slicer, carbide inlaid edge - 175.0x32.0x2.0mm
- Dapec, bevel - 177.8x22.2x1.5mm
- Dapec, scalloped edge - 177.8x22.2x1.5mm
- Meyn - 177.8x22.2x1.5mm
- Cantrell, notched edge - 177.8x22.4x1.6mm
- Cantrell, notched edge - 184.2x22.2x2mm
- slicer, notched edge - 200.0x30.0|25.0x2.0mm
- Meyn, bevel - 200.0x31.8x2.0mm
- Dapec - 200.0x32.0x2.0mm
- Dapec, bevel - 200.0x32.0x2.0mm
- Cantrell - 228.6x15.9x1.5mm
- Globe - 228.6x15.9x1.5mm
- slicer, notched edge - 250.0x30.0|25.0x2.0mm
- slicer, rip saw edge - 250.0x30.0|25.0x2.0mm
- slicer, scalloped edge - 250.0x30.0|25.0x3.0mm
- Meyn, single bevel - 250.0x32.0x2.5mm
- Lewis - 254.0x28.6x3.2mm
- Foodmate, single bevel - 270.0x32.0x3.0mm
- Dapec, bevel - 270.0x40.0x3.0mm
- Dapec, scalloped - 270.0x40.0x3.0mm
- Foodmate, scalloped - 270.0x40.0x3.0mm
- slicer, notched edge - 279.4x28.6x1.5mm
- Cantrell, bevel - 279.4x28.6x2.3mm
- slicer, notched edge - 292.1x44.5x3.2mm
- Globe - 295.0x44.5x3.0mm
- Globe - 304.8x28.6x2.4mm
- slicer, eagle talon edge - 317.5x15.9x1.6mm
*unless noted (in italics)
pork & beef processing blades
seafood & fish processing blades
pork & beef processing blades
Description - Part # (Stainless Steel*)
- macerator, SS - 120.0x32.1x1.3mm
- slicer, SS, OD = thickness - 127.0x38.1x1.6mm
- Mayekawa, slitter, SS - 130.0x9.9x16.8mm
- slicer, SS - 152.4x50.8x2.4mm
- tenderizer, SS - 169.9x47.2x1.6mm
- tenderizer, SS - 175.0x47.5x1.5mm
- Holac, dicer - 195.1x18.0x1.5mm
- bowl chopper - 267.2x197.6x7.1mm
- Holac, dicer - 270.0x24.9x1.5mm
- Holac, scalloped - 270.0x29.5x3.0mm
- slicer, portioner, serrated - 314.5x104.1x1.5mm
- portioner - 347.5x89.7x2.0mm
- portioner - 350.0x169.9x1.5.mm
- slicer, SS - 355.6x41.4x1mm
- SCM - 457.2x25.4x4.7mm
- Hobart - 457.2x25.4x6.4mm
- Fusion Tech, scalloped edge - 457.2x50.8x4.7mm
- Dixie - 457.2x57.4x1.5mm
- Acma, slab pusher - 457.2x203.2x1.5mm
- Machine and Process Design - 457.2x352.3x1.7mm
- Townsend, skinner, HD - 465.0x31.8x3.2mm
- Baader, cut off - 469.9x69.9x6.1mm
- slicer, teflon coated - 475.0x50.0x25.0mm
- Stephan, chopper - 478.2x204.0x8.0mm
- Ryowa, slicer, high speed steel - 483.6x34.9x2mm
- Urschel - 484.9x28.0x1.8mm
- Townsend, skinner - 496.0x20.0x1.0mm
- Weber, skinner - 496.8x20.0x1.0mm
- New House Newtech, HcHc - 500.0x90.0x5.0mm
- Dixie, portioner - 501.7x88.9x2.0mm
- Eillert, portioner, HcHc - 506.0x39.9x4.3mm
- SFW 400, tooth, serrated - 508.0x72.9x4mm
- Marlen, skinner - 515.9x19.1x0.5mm
- Marlen, skinner - 516.0x191.0x0.5mm
- Townsend, skinner - 517.0x22.0x0.7mm
- Marel, portioner, curved - 517.4x265.9x3.3mm
- AEW, portioner - 525.0x54.0x2.0mm
- slicer, spiral - 553.2x134.4x1.5mm
- CFS, HcHc - 558.8x25.4x4.7mm
- Marlen, spiral - 574.8x215.6x2.5mm
- skinner system with rivets - 712.2x10.0x0.5mm
- Carruthers - 712.0x392.7x0.8mm
- Foodcraft, hock - 736.6x37.8x3.2mm
- Best & Donovan, saw, carbide steel - 739.6x60.2x1.8mm
*unless noted (in italics)
seafood & fish processing blades
seafood & fish processing blades
seafood & fish processing blades
Description - Part # (Stainless Steel*)
- Baader, membrane - 49.0x41.0x3.0mm
- Baader, cutoff - 50.0x15.0x3.0mm
- Gregor Jonsson, shrimp cutter - 69.9x12.7x0.8mm
- Gregor Jonsson, shrimp cutter - 69.9x12.8x0.5mm
- Pronto, shrimp cutter - 88.9x10x1.2mm
- Baader, slicer, notched - 90.2x14.0x3.0mm
- Baader, cutoff - 100.5x65.0x5.0mm
- Baader, cutoff - 103.0x23.0x2.0mm
- Baader - 110.0x32.0x2.0mm
- Ross, cutoff - 111.0x74.4x6.1mm
- Baader - 120.0x14.0x1.5mm
- Baader, slicer, notched - 120.0x14.0x3.0mm
- Baader, slicer, scalloped - 200.0x32.0x2.0mm
- Baader, crab slicer, notched - 203.2x38.1x3.2mm
- Baader, scraper - 206.0x54.9x7.4mm
- Ross, window - 216.7x196.9x1.5mm
- Ross, window - 216.7x222.3x1.5mm
- Baader, cutoff, radiused - 240.0x80.0x3.0mm
- Baader, slicer - 245.0x22.0x8.0mm
- Baader, left hand - 245.3x32.9x10mm
- Baader, right hand - 245.3x32.9x10mm
- Baader, slicer, notched - 250.0x22.0x4.0mm
- Baader, slicer - 304.8x28.6x2.1mm
- CP Salmon, slicer, left hand - 326.9x20.0x2.5mm
- CP Salmon, slicer, right hand - 326.9x20.0x2.5mm
- Baader, slicer, notched - 350.0x22.0x4.0mm
- Marel, portioner - 392.9x168.9x1.5mm
- Baader, skinner, drum - 417.1x24.9x0.7mm
- Baader, left hand - 460.0x66.0x10.0mm
- Baader, right hand - 460.0x66.0x10.0mm
- Geba Salmon, left hand - 475.0x20.0x2.3mm
- Geba Salmon, right hand - 475.0x20.0x2.3mm
- CP Salmon, left hand - 516.9x20.1x2.5mm
- CP Salmon, right hand - 516.9x20.1x2.5mm
- Marel, left hand - 531.9x20.0x2.5mm
- Marel, right hand - 531.9x20.0x2.5mm
- Ross, filet, D2 HcHc - 539.8x26.9x3.0mm
- Ross, filet, D2 HcHc - 1485.9x152.4x3.0mm
*unless noted (in italics)
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*All items, parts, and accessories listed on the website of Judd Yaeger, Inc., are manufactured by one of our suppliers and not an original equipment manufacturer (OEM). The names of the original equipment manufacturers referred to on this site are all registered trademarks of their respective companies. Unless specifically stated otherwise, Judd Yaeger, Inc. has no association or affiliation with any entities listed here on.
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