Poultry, Pork, Beef and Seafood Processing BLADES

Poultry Blades (Stainless Steel*)

• vent - 28.0x25.0x65.0
• Dapec - 100.0x22.0x2.0mm
• slicer, serrated micro notched edge - 110.0x30.0|25.0x2.0mm
• Dapec, notched - 125.0x22.0x1.5mm
• Dapec, notched edge - 125.0x22.0x1.5mm
• slicer, serrated micro notched edge - 125.0x30.0|25.0x2.0mm
• slicer, serrated micro notched edge - 150.0x30.0|25.0x2.0mm
• slicer, serrated micro notched edge - 155.0x30.0|25.0x2.0mm
• slicer, bevel, notched edge - 155.4x28.6x1.5mm
• slicer, notched - 155.6x28.6x1.6mm
• gizzard blade, notched edge - 165.0x30.0|25.0x2.0mm
• slicer - 175.0x30.0|25.0x2.0mm
• slicer, beveled, notched edge - 175.0x30.0|25.0x2.0mm
• slicer, micro denture edge - 175.0x30.0|25.0x2.0mm
• slicer, serrated micro notched edge - 175.0x30.0|25.0x2.0mm
• slicer, carbide inlaid edge - 175.0x32.0x2.0mm
• Dapec, bevel - 177.8x22.2x1.5mm
• Dapec, scalloped edge - 177.8x22.2x1.5mm
• Meyn - 177.8x22.2x1.5mm
• Cantrell, notched edge - 177.8x22.4x1.6mm
• Cantrell, notched edge - 184.2x22.2x2mm
• slicer, notched edge - 200.0x30.0|25.0x2.0mm
• Meyn, bevel - 200.0x31.8x2.0mm
• Dapec - 200.0x32.0x2.0mm
• Dapec, bevel - 200.0x32.0x2.0mm
• Cantrell - 228.6x15.9x1.5mm
• Globe - 228.6x15.9x1.5mm
• slicer, notched edge - 250.0x30.0|25.0x2.0mm
• slicer, rip saw edge - 250.0x30.0|25.0x2.0mm
• slicer, scalloped edge - 250.0x30.0|25.0x3.0mm
• Meyn, single bevel - 250.0x32.0x2.5mm
• Lewis - 254.0x28.6x3.2mm
• Foodmate, single bevel - 270.0x32.0x3.0mm
• Dapec, bevel - 270.0x40.0x3.0mm
• Dapec, scalloped - 270.0x40.0x3.0mm
• Foodmate, scalloped - 270.0x40.0x3.0mm
• slicer, notched edge - 279.4x28.6x1.5mm
• Cantrell, bevel - 279.4x28.6x2.3mm
• slicer, notched edge - 292.1x44.5x3.2mm
• Globe - 295.0x44.5x3.0mm
• Globe - 304.8x28.6x2.4mm
• slicer, eagle talon edge - 317.5x15.9x1.6mm

*unless noted (in italics)

Pork and Beef Blades (Stainless Steel*) 

• macerator, SS - 120.0x32.1x1.3mm
• slicer, SS, OD = thickness - 127.0x38.1x1.6mm
• Mayekawa, slitter, SS - 130.0x9.9x16.8mm
• slicer, SS - 152.4x50.8x2.4mm
• tenderizer, SS - 169.9x47.2x1.6mm
• tenderizer, SS - 175.0x47.5x1.5mm
• Holac, dicer - 195.1x18.0x1.5mm
• bowl chopper - 267.2x197.6x7.1mm
• Holac, dicer - 270.0x24.9x1.5mm
• Holac, scalloped - 270.0x29.5x3.0mm
• slicer, portioner, serrated - 314.5x104.1x1.5mm
• portioner - 347.5x89.7x2.0mm
• portioner - 350.0x169.9x1.5.mm
• slicer, SS - 355.6x41.4x1mm
• SCM - 457.2x25.4x4.7mm
• Hobart - 457.2x25.4x6.4mm
• Fusion Tech, scalloped edge - 457.2x50.8x4.7mm
• Dixie - 457.2x57.4x1.5mm
• Acma, slab pusher - 457.2x203.2x1.5mm
• Machine and Process Design - 457.2x352.3x1.7mm
• Townsend, skinner, HD - 465.0x31.8x3.2mm
• Baader, cut off - 469.9x69.9x6.1mm
• slicer, teflon coated - 475.0x50.0x25.0mm
• Stephan, chopper - 478.2x204.0x8.0mm
• Ryowa, slicer, high speed steel - 483.6x34.9x2mm
• Urschel - 484.9x28.0x1.8mm
• Townsend, skinner - 496.0x20.0x1.0mm
• Weber, skinner - 496.8x20.0x1.0mm
• New House Newtech, HcHc - 500.0x90.0x5.0mm
• Dixie, portioner - 501.7x88.9x2.0mm
• Eillert, portioner, HcHc - 506.0x39.9x4.3mm
• SFW 400, tooth, serrated - 508.0x72.9x4mm
• Marlen, skinner - 515.9x19.1x0.5mm
• Marlen, skinner - 516.0x191.0x0.5mm
• Townsend, skinner - 517.0x22.0x0.7mm
• Marel, portioner, curved - 517.4x265.9x3.3mm
• AEW, portioner - 525.0x54.0x2.0mm
• slicer, spiral - 553.2x134.4x1.5mm
• CFS, HcHc - 558.8x25.4x4.7mm
• Marlen, spiral - 574.8x215.6x2.5mm
• skinner system with rivets - 712.2x10.0x0.5mm
• Carruthers - 712.0x392.7x0.8mm
• Foodcraft, hock - 736.6x37.8x3.2mm
• Best & Donovan, saw, carbide steel - 739.6x60.2x1.8mm

*unless noted (in italics)

Seafood and Fish Blades (Stainless Steel*)

• Baader, membrane - 49.0x41.0x3.0mm
• Baader, cutoff - 50.0x15.0x3.0mm
• Gregor Jonsson, shrimp cutter - 69.9x12.7x0.8mm
• Gregor Jonsson, shrimp cutter - 69.9x12.8x0.5mm
• Pronto, shrimp cutter - 88.9x10x1.2mm
• Baader, slicer, notched - 90.2x14.0x3.0mm
• Baader, cutoff - 100.5x65.0x5.0mm
• Baader, cutoff - 103.0x23.0x2.0mm
• Baader - 110.0x32.0x2.0mm
• Ross, cutoff - 111.0x74.4x6.1mm
• Baader - 120.0x14.0x1.5mm
• Baader, slicer, notched - 120.0x14.0x3.0mm
• Baader, slicer, scalloped - 200.0x32.0x2.0mm
• Baader, crab slicer, notched - 203.2x38.1x3.2mm
• Baader, scraper - 206.0x54.9x7.4mm
• Ross, window - 216.7x196.9x1.5mm
• Ross, window - 216.7x222.3x1.5mm
• Baader, cutoff, radiused - 240.0x80.0x3.0mm
• Baader, slicer - 245.0x22.0x8.0mm
• Baader, left hand - 245.3x32.9x10mm
• Baader, right hand - 245.3x32.9x10mm
• Baader, slicer, notched - 250.0x22.0x4.0mm
• Baader, slicer - 304.8x28.6x2.1mm
• CP Salmon, slicer, left hand - 326.9x20.0x2.5mm
• CP Salmon, slicer, right hand - 326.9x20.0x2.5mm
• Baader, slicer, notched - 350.0x22.0x4.0mm
• Marel, portioner - 392.9x168.9x1.5mm
• Baader, skinner, drum - 417.1x24.9x0.7mm
• Baader, left hand - 460.0x66.0x10.0mm
• Baader, right hand - 460.0x66.0x10.0mm
• Geba Salmon, left hand - 475.0x20.0x2.3mm
• Geba Salmon, right hand - 475.0x20.0x2.3mm
• CP Salmon, left hand - 516.9x20.1x2.5mm
• CP Salmon, right hand - 516.9x20.1x2.5mm
• Marel, left hand - 531.9x20.0x2.5mm
• Marel, right hand - 531.9x20.0x2.5mm
• Ross, filet, D2 HcHc - 539.8x26.9x3.0mm
• Ross, filet, D2 HcHc - 1485.9x152.4x3.0mm

*unless noted (in italics)